Formulators of the premier BBQ Rub or Dry Rub for Ribs, Chicken Wings, Pork, Turkey, Steak, pulled pork, pork butts Salmon, and Brisket. The foundation of every great cookout starts with a high quality Dry Rub or BBQ Rub to really get the seasoning inside the meat and improve its taste. Excellent for grilling, smoking, Oven BBQ, or cooking on your Weber, Big Green Egg or Traegar.

Burnt Sacrifice Every restaurant uses a BBQ rub