To avoid using salt in brown rice, I have tried several different seasonings. One that always works is garlic with paprika and onion. The paprika is not very well known. I like it because it replaces salt well in some cases like to cook rice, potatoes, fish and vegetables in general.However, I like to vary the taste of rice with other types of seasoning like coriander, pepper, thyme etc and today, I found an infographic in Pinterest with 15 different seasonings to put in brown rice. I intend to try everyone, especially those with spices that I do not know as the tarragon, a French herb. I did a quick search and found that it is kind of sweet and somewhat reminiscent of the taste of fennel.

15 formas de temperar arroz integral sem usar sal