House distillation alcohol professionals have recommended that you simply run the finished produce through your own still for that 2nd time before you strain it through the filters. The actual jug should not be covered too firmly after its been filled because the moonshine/alcohol is sure to produce a lot of gas during the fermentation. Sunning the moonshine through a still will balance all the tastes and make a good alcoholic beverages. You will know that the fermentation procedure is total when the mash stops bubbling and starts to get crystal clear.

distilled water